Ingredients:
1) One fat brinjal (one of those huge ones, not the normal one)
2) Two onions
3) Two tomatoes
4) Chilli powder and salt
5) A few spoons of oil
Method:
1) Rub the brinjal with a spoon of oil and then place it directly on the flame. Ensure that the skin of the brinjal gets burnt properly everywhere.
2) Take some oil in a pan, cut the onions and add and heat.
3) After the onions reach a golden-ish colour, add cut tomatoes, some chilli powder and salt to the onions and continue to stir.
4) Simultaneously, strip the brinjal of its burnt skin. Check for worms (thankfully there were none) and mash the brinjal.
5) Add the mashed brinjal to the onion-tomato mixture in the pan. Stir for some time.
Your baingan barta is ready. Surprisingly simple to make. And pretty good to eat too (if you like brinjal).
1) One fat brinjal (one of those huge ones, not the normal one)
2) Two onions
3) Two tomatoes
4) Chilli powder and salt
5) A few spoons of oil
Method:
1) Rub the brinjal with a spoon of oil and then place it directly on the flame. Ensure that the skin of the brinjal gets burnt properly everywhere.
2) Take some oil in a pan, cut the onions and add and heat.
3) After the onions reach a golden-ish colour, add cut tomatoes, some chilli powder and salt to the onions and continue to stir.
4) Simultaneously, strip the brinjal of its burnt skin. Check for worms (thankfully there were none) and mash the brinjal.
5) Add the mashed brinjal to the onion-tomato mixture in the pan. Stir for some time.
Your baingan barta is ready. Surprisingly simple to make. And pretty good to eat too (if you like brinjal).
7 comments:
Add coriander leaves too. The smell will be too good :D
Dei.. enna da idhu? u r converting the blog into a recipe site for bachelors?! :D
machi...pora pokka potha arusuvai natrajan maari tv la book la lam varuva pola iruku..and btw i love brinjal...apdiye oru parcel anupu next time u make it...
if you like brinjal unfortunately i dont like brinjal. So next time prepare something with ladies finger!
btw, if u just put this mix into a blender and make a paste, along with some roasted thuvaram paruppu and ulutham paruppu and perungayam, thats called thogayal. instead, if u blend it with odacha kadalai, then its called chutney...
cha, cooking is so simple...
@Mayura
I can't buy coriander leaves just to garnish this one dish.
@Vamshi
What the do? Only variety in life is in the cooking.
@Bad
I am trying to target the morning Jaya TV guy. (Adithyan or some name like that)
@Sri
Ladies finger la so much variety kashtam.
@Bhaand
No mixie da. So this is all I can do.
Yes cooking is simple. Junta overrate it a lot.
Hey check for worms first!!
you dont want non veg worm essense baingan bharta do you?
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